Catering
Cooked for the room,served for the guest.
Every menu we write is custom. Tell us the guest count, the venue, and the feeling you want, and we build the food and service style around it — anywhere in greater Los Angeles.
Styles of service
Choose one, or combine them across the evening — stations at cocktail hour, plated at dinner.
Catering by event
Different rooms ask for
different things.
We adjust the menu, the staffing ratio, and the pace to the occasion — not the other way around.
Weddings
From the tasting through day-of service.
Wedding catering is a long relationship, not a delivery. We start with a consultation and a written quote, design a menu together, and sit you down for a tasting before anything is final. Then we handle the day: setup, cocktail hour, dinner service, cake cutting, late-night bites if you want them, and a clean breakdown.
- Menu tasting before the final menu is locked
- Cocktail hour with passed hors d'oeuvres and bar service
- Plated, family-style, buffet, or stations — or a combination
- Vendor meals, kids' plates, and dietary alternates planned in advance
- A captain on the floor running the service timeline
Corporate
Meetings, conferences, office lunches, holiday parties.
Corporate catering lives or dies on reliability. We arrive in the window we promised, set up without interrupting the meeting, label everything clearly for dietary needs, and break down quietly. For conferences we build multi-day menus that do not repeat; for holiday parties we bring the same polish we would to a wedding.
- Breakfast, break service, and boxed or buffet lunches
- Multi-day conference menus that rotate
- Executive and board meeting service
- Holiday parties, offsites, and client receptions
- Clear allergen and dietary labeling on every station
Private & social
Birthdays, anniversaries, showers, quinceañeras, graduations.
Social celebrations are usually the ones with the most tradition attached, and we take that seriously — the family recipe that has to be on the table, the cultural dishes a quinceañera calls for, the cake moment timed just right. We cater in backyards, homes, parks, halls, and rented venues throughout the Valley and greater Los Angeles.
- Birthdays, milestone anniversaries, and retirement parties
- Baby showers, bridal showers, and engagement dinners
- Quinceañeras and graduation celebrations
- Memorials and receptions handled with care and discretion
- At-home dinner parties with in-kitchen service
Custom menu design
Every guest at the table should have something they are excited to eat.
Vegetarian, vegan, and gluten-free menus are designed alongside the main menu — the same care, the same presentation, never an afterthought plate assembled at the last minute.
How a menu comes together
We start from the season and your guest list, propose a direction, and refine it with you. Nothing is locked until you have tasted it.
Dietary needs
Tell us about allergies and restrictions during planning and we will build real dishes for them, labeled clearly on the day.
Kitchen & venue logistics
We check what your venue actually offers — power, water, prep space — and plan a menu the site can support beautifully.
Staffing & rentals
Servers, bartenders, captains, and everything the table needs can be coordinated with your catering in one contract.
Pricing
Quoted per event, never guessed from a package.
Catering cost depends on guest count, service style, menu, staffing, and what your venue provides. Rather than publish tiers that would not fit your event, we quote in writing after a short conversation. Send us your date and estimated guest count and we can get specific quickly.
Next step
Send your date and guest count.
We will respond with a written quote and a menu direction built for your event, venue, and budget.